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Boulevard Gourmet Catering believes that the cuisine featured at your event should exceed the diverse expectations of your guests. We will gladly create a menu that matches the theme or demographic mix of your event, or welcome you to choose from our selection of delicious menus.
Click on any heading to view the full menu.
Entrees
Gourmet Sandwiches of Mix Vegetables or Grilled Marinated Chicken, Turkey, Ham, Tuna Salad, Grilled Portobello or Steak. Served with Lettuce, Tomatoes and Boulevard Gourmet Dressing.
Dessert Gourmet Cookies
Your Choice of Salad: Caesar, House or Mix Greens
Plastic Wares, Water and Soft Drinks included.
Chicken of your choice
Tuscany, Creole, Marsala, Grilled Piccatta, Florentine, Parmesan or Lasagna, Pasta Dish, Meat Loaf. Served with: Mash Potatoes or Rice and Vegetables.
Dessert
Pie or Gourmet Cookies
Your Choice of Salad: Caesar, House or Capresse
Plastic Wares, Water and Soft Drinks included.
Pick One Entree
Pasta Station with Chef With all the Condiments
Catch of the Day Served with Appropriate Sauce
New York Strip Served with Hunter Sauce, Grilled Vegetables and Rice Pilaf, Roasted Potatoes or Poached Tomatoes.
Dessert Assortment of Beautiful Petit Fours and Gourmet Cookies
Your Choice of Salad: Head Romaine or Mixed Organic
Plastic Wares, Water and Soft Drinks included.
Breakfast Menu One Muffins, cinnamon Buns, Croissants, Fresh Fruit, Jelly
Breakfast Menu Two Muffins, Croissants, Home Made Quiche, Fresh Fruit, Jelly and Smoked Salmon with Cream Cheese.
Breakfast Menu Three Omelet Station with Chef, Muffins, Cinnamon Buns, Croissants, Fresh Fruits and all condiments.
All Breakfasts include coffee and orange juice.
Passed Hors D'oeuvres
Chicken Sate Smoked Salmon Rosette Petite Maryland Crab Cake Bruschetta served on Crustini
At the Buffet
Organic Mix Green Salad served Vegetables
Vinaigrette
Slice of Tomato and Onion
Roulade Chicken Tuscany with Sauce Chasseur and
Saute Potatoes Rosette or Veal Piccata with Grilled Vegetables and Potatoes Maxine
Boulevard Gourmet Bread Basket
Brioche, Olive Rosemary Organic Crisp Pretzel Bread and Cheddar Twists
Water, Iced Tea, Soft Drink, Tea and Coffee
Passed Hors D'oeuvres
Coconut Shrimp Mini Beef wellington Assorted Sushi Assorted Mini Quiche Indonesian Risotto Tower Endive with Vegetables Mousse
At the Buffet or Served
Aragula with Goat Cheese, Poached Sequel Pear with Walnut Vinaigrette
Roasted Chicken Breast and Mesquite Grilled Tenderloin
Accompanied by Mushroom Wine Sauce and Horseradish Cream,
Pear Shaped Potato Croquettes and Haricot Vert
Salad
Mix Organic Salad with Vinaigrette Ginger
Boulevard Gourmet Bread Basket
Brioche, Olive Rosemary Organic Crisp Pretzel Bread and Cheddar Twists
Water, Iced Tea, Soft Drink, Tea and Coffee
Passed Hors D'oeuvres
Cherry Tomatoes stuffed with Crab Endive with Lobster Mousse Chinese Noodles Box Chicken Sate Chouquette served with Vegetables Mousse
Grilled Norwegian Salmon Glazed with Herbs Provence
Beef Wellington
Salad
Mix Organic Salad with Vinaigrette Ginger
Baby Carrots, Scallion Potatoes and French Beans
Boulevard Gourmet Bread Basket
Brioche, Olive Rosemary Organic Crisp Pretzel Bread and Cheddar Twists
Water, Iced Tea, Soft Drink, Tea and Coffee
Garden Station Crudities and Cheese Station
Pasta Station
Penne and Ravioli Creamy, Marinara, Pesto, Oil
Condiments: Garlic, Tomatoes, Herbs, Sun
Dried Tomatoes, Pine Nuts, Bacon, Sausage, Mix Peppers, Chicken, Salmon,
Shrimp, Carrot, Broccoli, Onion and Cheese
Salad
Caesar with Home Made Dressing
Boulevard Gourmet Bread Basket
Brioche, Olive Rosemary Organic Crisp Pretzel Bread and Cheddar Twists
Water, Iced Tea, Soft Drink, Tea and Coffee
Heirloom Tomato Crustini Asparagus with Proscuitta Smoked Salmon Rosettes
Smoked Salmon Rosettes with Domestic Caviar
Grilled Marinated Shrimp Sesame Tuna
Jeweled Tuna or Salmon served on a Pasty Shell
Lobster Medallion
Goat Cheese Herbs De Provence
Beggars Purse of Lobster Three Colors Canapes Wild Mushroom Triangle Chinese Noodle Box Mussels Casino Mini Quiche Tortelette Alligator Medallion served with Shrimp Sauce
Timbale of Risotto
Proscuitto Melon Sushi Scallop Brigadiere on Half Shell Duckling Confil in Rice Crepe Beef Tenderloin Medallion on Baguettes with Horseradish Cream Spring Rolls Grilled Brochette of Spicy Prawns with Roasted Red Peppers Aialo Egg Plant Roulades
| Salad Bar |
Pizza Bar |
| Sushi Bar |
Pasta Bar |
| Luncheon In Tuscany |
Barbeque Bar |
| Southern Sampler |
Mediterranean Menu |
| Sensational Fiesta with Tiki Bar |
Desserts & Hand Decorated Cakes |
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