Dany Thibault has made the Palm Beaches his home since 1998. During this time he established Boulevard Gourmet Catering as one of South Florida’s most dependable, creative and versatile caterers.

A graduate of L'Ecole d'Haute Cuisine in Lyons, France and the Cordon Bleu School in Sydney, Australia, Dany’s devotion to exceptional quality and excellent service is unrivalled. His colourful, international menus reflect more than 20 years of experience in catering all over the world.

Whether it’s catering movie sets in South Florida, national rugby team dinners in Australia or cocktail parties for New York’s most prestigious designers, Dany always adds a unique flare to any and every event.

Dany says, “I moved to South Florida because people here have a great love of life, a sense of adventure and an appreciation of fine food. I personally ensure every event of Boulevard Gourmet Catering runs smoothly and meets the highest standards of quality and taste.”

While Boulevard Gourmet Catering boasts an amazing array of themed menus, we are more than happy to help you create your own wonderful selection. Whatever the occasion is, Boulevard Gourmet Catering will see that your function, however large or intimate, exceeds your expectations.

Boulevard Gourmet Catering has an experienced team of hosts, chefs, servers, bartenders, buspersons and dishwashers. They share Dany’s enthusiasm and dedication to providing the best possible service. We welcome you to contact us and look forward to creating a memorable experience for you and your guests. Our success depends on your satisfaction.